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Fruit Fritters

Updated on September 11, 2016

Moms Fruit Fritters

Years ago mom made what I called Apple (or Banana) fritters. I can't remember the last time she made them and I asked her during the last snowstorm (maybe week of January 20th or the wed of the week before) if we could make some.

We made 2 apples worth but Mom only ate one fritter! I ate all but 2 trying to make sure there was something left for my father. (he almost didn't get them)

For me there is never enough, as I like to munch on them through the day being they have to be finished that day.

For serving think at least half - 1 apple (or whatever fruit) per person for a serving.

This can be used as a snack, Appetizer, Dessert, or even part of breakfast

Reader suggestions: Banana, Veggies (though I think for this,the recipe may have to be tweaked)

You can use the apples depending on your taste.. like if you like

Sweet= Red Delicious, Golden Delicious, Courtland, Gala, Macoun, Hawaiian

Tart= Granny Smith Crabapple Criterion

? = Macintosh, Fiji

All Purpose= Baldwin

Apple varieties from A-w some w/ picture

Ingredients

  • Fruit... Apples or Bananas (well what we tried so far) For Apples normally the Red Delicious or Granny Smith as those are harder & won't fall apart but jsut use whatever your favorite!! All the better the fritter will taste
  • 1 Egg
  • 1 -1 1/2 cup Flour
  • 1/4 tsp baking powder
  • 1/4 cup (?) water (enough for thick dipping consistancy)
  • 1 tsp. - 1 tbls sugar (or sub)
  • veggie or canola oil (enough to cover to mid bottom of fritter )
Domino Pure Cane Dark Brown Sugar 1lb
Domino Pure Cane Dark Brown Sugar 1lb
We used light brown but i think this would taste much better. as for anything that could be used as a substitute, you know what you can use for your own diets & life styles
 

Cook Time

Prep time: 5 min
Cook time: 12 min
Ready in: 17 min
Yields: 1 fruit per person

Instructions

  1. Mix ingredients together MUST be a thick consitancy that can cover the fruit well, but able to mix think maybe a little thicker than cake mix.
  2. (If you accidentally add too much water then you just need to add a little more flower & baking powder)
  3. When cooking the fritter watch the bottom part in the oil. when it turns golden (and/ or) the top bubles turn it over.
  4. when both sides are the golden color you'd like take it out &
  5. lightly Sprinkle with (when still hot) Cinnamon or Brown sugar.
Cast your vote for Fruit Fritters
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